Ingredients
dough 51.9% , flour 24.1% , water 12.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 6.0% , vital wheat gluten 3.0% , cultured wheat flour 1.5% , partially hydrogenated soybean oil 0.8% , butter natural flavouring 0.4% , E160ai 0.2% , salt 0.1% , sugar 0.0% , wheat flour 0.0% , soya oil 0.0% , E472e 0.0% , dextrose 0.0% , E412 0.0% , malted wheat flour 0.0% , E450i 0.0% , soya lecithin 0.0% , E300 0.0% , bakery enzyme 0.0% , chicken 0.0% , BBQ SAUCE 0.0% , cheddar 0.0% , mozzarella 0.0% , bacon 0.0% , spring onion 0.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 8.7 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 27.2 g |
| Sugars | 6.5 g |
| Fiber | 1.1 g |
| Protein | 12 g |
| Salt | 1.4 g |
| Sodium | 554 mg |
| Calcium | 87 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.