Ingredients
SPANISH RICE 55.0% , rice 22.5% , corn 11.3% , carrot 5.6% , pea 2.8% , tomato bouillon with chicken flavor 1.4% , ENCHILADA SAUCE 0.7% , bean enchilada base 0.4% , tortilla 0.2% , cheddar 0.2%
Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 6.4 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 20.1 g |
| Sugars | 1.4 g |
| Fiber | 1.8 g |
| Protein | 6 g |
| Salt | 1.2 g |
| Sodium | 498 mg |
| Calcium | 106 mg |
| Iron | 0.95 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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