Ingredients
Meaty moastaccioli base 57.1% , italian base 21.4% , marinara sauce 10.7% , cooked beef topping 5.4% , mozzarella 2.7% , penne rigate pasta 1.3% , parmigiano reggiano 1.3%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 6.2 g |
| Saturated fat | 2.6 g |
| Trans fat | 0.15 g |
| Cholesterol | 16 mg |
| Carbs | 30.3 g |
| Sugars | 4.7 g |
| Fiber | 1.5 g |
| Protein | 9.4 g |
| Salt | 1.2 g |
| Sodium | 479 mg |
| Calcium | 176 mg |
| Iron | 1.9 mg |
| Vitamin A | 110.4 µg |
| Vitamin C | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.