Ingredients
Green chile macaroni and cheese base 52.6% , macaroni noodle 23.7% , cheese sauce 11.8% , milk 5.9% , semi-skimmed milk 3.0% , vitamins 1.5% , vitamin A 0.7% , vitamin D 0.4% , cheese 0.2% , water 0.1% , butter 0.0% , corn starch 0.0% , salt 0.0% , onion 0.0% , black pepper 0.0% , garlic 0.0% , cayenne pepper 0.0% , pepper jack 0.0% , green chili pepper 0.0%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 7.3 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 37.1 g |
| Sugars | 2.9 g |
| Fiber | 1.5 g |
| Protein | 10.3 g |
| Salt | 0.7 g |
| Sodium | 279 mg |
| Calcium | 88 mg |
| Iron | 1.6 mg |
| Vitamin A | 17.7 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.