Ingredients
brown rice 62.5% , vegetable 18.8% , chicken breast 9.4% , teriyaki 9.4%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 1.8 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 18.5 g |
| Sugars | 4.1 g |
| Fiber | 0.9 g |
| Protein | 5.6 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 24 mg |
| Iron | 0.79 mg |
| Vitamin A | 352.8 µg |
| Vitamin C | 26.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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