Ingredients
CHICKEN FILLING 50.0% , chicken gravy 25.0% , water 12.5% , chicken broth 6.3% , half and half creamer 3.1% , carrot 1.6% , roux mix 0.8% , green peas 0.4% , yellow onion 0.2% , celery 0.1% , CHICKEN BASE 0.0% , salt 0.0% , black pepper 0.0% , parsley 0.0% , thyme 0.0% , POULTRY SEASONING 0.0% , chicken breast 0.0% , WHITE POTATOES 0.0% , PIE SHELL 0.0% , pie top 0.0% , liquid egg 0.0%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 13.3 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 16.9 g |
| Sugars | 1.2 g |
| Fiber | 0.4 g |
| Protein | 5.9 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Calcium | 24 mg |
| Iron | 1.1 mg |
| Vitamin A | 117.6 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.