Pot Pie With Turkey & Vegetables
Papa John's Salads & Produce
Ingredients
filling 52.9% , water 23.5% , turkey 11.8% , RED POTATOES 5.9% , poultry gravy 2.9% , yellow onion 1.5% , carrot 0.7% , celery 0.4% , PORTABELLA MUSHROOMS 0.2% , half and half creamer 0.1% , Sherry cooking wine 0.0% , olive oil 0.0% , GARLIC IN OIL 0.0% , salt 0.0% , thyme) pie shell 0.0% , pie top 0.0% , liquid egg 0.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 14.5 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 11.7 g |
| Sugars | 1.8 g |
| Fiber | 0.4 g |
| Protein | 3.9 g |
| Salt | 1.3 g |
| Sodium | 505 mg |
| Calcium | 28 mg |
| Iron | 0.95 mg |
| Vitamin A | 185.4 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.