Pot Pie With Beef & Vegetables
Papa John's Salads & Produce
Ingredients
Beef filling 53.6% , water 23.2% , beef pot roast 11.6% , injected with up to 25% of a solution of water 5.8% , E339 2.9% , flavouring 1.5% , hydrolyzed cron 0.7% , soya 0.4% , and wheat gluten protein 0.2% , soya bean 0.1% , cottonseed oil 0.0% , E433 0.0% , salt 0.0% , DEXTROS 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 13.8 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 8.8 g |
| Sugars | 0.71 g |
| Fiber | 0.4 g |
| Protein | 3.9 g |
| Salt | 0.98 g |
| Sodium | 391.2 mg |
| Calcium | 28 mg |
| Iron | 1.3 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.