Ingredients
MEATLOAF 57.1% , half and half creamer 21.4% , butter 10.7% , marinara sauce 5.4% , baby carrots 2.7% , broccoli 1.3% , parsley 1.3%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 6 g |
| Saturated fat | 2.2 g |
| Trans fat | 0.31 g |
| Cholesterol | 27 mg |
| Carbs | 10.3 g |
| Sugars | 3.1 g |
| Fiber | 0.6 g |
| Protein | 6 g |
| Salt | 0.71 g |
| Sodium | 285 mg |
| Calcium | 19 mg |
| Iron | 0.85 mg |
| Vitamin A | 282 µg |
| Vitamin C | 6.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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