Nutrition · per 100 g

Energy	120 kcal
Fat	4.5 g
Saturated fat	2.5 g
Carbs	11 g
Sugars	9 g
Fiber	0 g
Protein	9 g
Salt	0.26 g
Sodium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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