Nutrition · per 100 g

Energy	90.9 kcal
Fat	0 g
Carbs	10.9 g
Sugars	7.3 g
Fiber	1.8 g
Protein	9.1 g
Salt	1.8 g
Sodium	709.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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