Ingredients
ice cream 50.0% , cake 25.0% , icing 12.5% , CHOCOLATE CRUNCH 6.3% , cocoa powder 3.1% , soya 1.6% , coconut oil 0.8% , DECORATIONS 0.4% , topping base 0.2% , natural and artificial vanilla flavor 0.2%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 13.9 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 36.1 g |
| Sugars | 25 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Calcium | 56 mg |
| Iron | 1 mg |
| Vitamin A | 83.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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