Nutrition · per 100 g

Energy	100 kcal
Fat	1.5 g
Saturated fat	1 g
Cholesterol	30 mg
Carbs	0 g
Protein	20 g
Salt	0.07 g
Sodium	30 mg
Potassium	322 mg
Calcium	10 mg
Iron	1 mg
Vitamin D	51 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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