Nutrition · per 100 g

Energy	393 kcal
Fat	35 g
Saturated fat	1.7 g
Trans fat	0.33 g
Cholesterol	0 mg
Carbs	8.7 g
Sugars	7.3 g
Added sugars	6 g
Fiber	1.3 g
Protein	11.3 g
Salt	9.7 g
Sodium	3870 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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