Ingredients
milk 53.8% , cheddar culture 23.1% , salt 11.5% , microbial rennet 5.8% , olive 2.9% , pimiento 1.4% , distilled vinegar 0.7% , CONTAINS 1% and LESS OF 0.4% , E579 0.2% , color stabilized 0.1% , E270 0.0% , E412 0.0% , E509 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.