Nutrition · per 100 g

Energy	403.5 kcal
Fat	8.8 g
Saturated fat	3.5 g
Carbs	43.9 g
Sugars	15.8 g
Fiber	8.8 g
Protein	35.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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