Nutrition · per 100 g

Energy	402.8 kcal
Fat	13.9 g
Saturated fat	5.6 g
Carbs	55.6 g
Sugars	36.1 g
Protein	16.7 g
Salt	0.22 g
Sodium	86.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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