Nutrition · per 100 g

Energy	402.8 kcal
Fat	16.7 g
Saturated fat	2.8 g
Carbs	55.6 g
Sugars	36.1 g
Fiber	13.9 g
Protein	16.7 g
Salt	0.2 g
Sodium	80.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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