Nutrition · per 100 g

Energy	210 kcal
Fat	4.9 g
Saturated fat	2.8 g
Cholesterol	7 mg
Carbs	28.7 g
Sugars	2.1 g
Fiber	2.8 g
Protein	11.9 g
Salt	1.3 g
Sodium	517 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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