Nutrition · per 100 g

Energy	423.7 kcal
Fat	28.8 g
Saturated fat	16.9 g
Carbs	32.2 g
Sugars	0 g
Fiber	15.3 g
Protein	25.4 g
Salt	0.93 g
Sodium	372.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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