Tomatillo verde
Ingredients
water 49.5% , tomatillo 31.0% , jalapeno pepper 9.8% , iodised salt 1.4% , modified corn starch 1.4% , hydrolysed corn protein 1.4% , spice 1.4% , E330 1.4% , E260 1.3% , E415 0.7% , E211 0.1% , potassium sorbate as preservatives 0.1% , E621 0.0% , E102 0.0% , E110 0.0% , E133 0.3%
Nutrition · per 100 g
| Energy | 20 kcal |
| Fat | 0 g |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.