Ingredients
san marzano tomatoes 54.5% , Vine ripened plum tomatoes 22.7% , tomato purée 11.4% , butter 5.7% , IMPORTED ROMANO 2.8% , imported parmigano 1.4% , olive oil 0.7% , salt 0.4% , Fresh basil 0.2% , pepper 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 72 kcal |
| Fat | 4 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 3.2 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 4 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
| Calcium | 48 mg |
| Iron | 0.86 mg |
| Vitamin A | 120 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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