Turkey franks, turkey
Aaron's
Ingredients
turkey 53.8% , water 23.1% , CONTAINS 2% and LESS 11.5% , Modified starch 5.8% , flavouring 2.5% , salt 1.2% , dextrose 1.0% , E508 0.5% , E339 0.3% , paprika 0.1% , E301 0.1% , E250 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 9.4 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 6.3 g |
| Sugars | 2.1 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 2.4 g |
| Sodium | 979 mg |
| Calcium | 125 mg |
| Iron | 1.5 mg |
| Vitamin A | 62.4 µg |
| Vitamin C | 43.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.