Nutrition · per 100 g

Energy	204.1 kcal
Fat	12.2 g
Saturated fat	5.1 g
Carbs	6.1 g
Sugars	2 g
Fiber	0 g
Protein	12.2 g
Salt	2.2 g
Sodium	898 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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