Knockwurst
Ingredients
chicken 53.3% , beef 23.3% , water 11.7% , CONTAINS 2% and LESS 5.8% , flavouring 2.5% , dextrose 1.7% , salt 0.8% , Modified starch 0.4% , E508 0.2% , hydrolysed soy protein 0.1% , E339 0.1% , paprika 0.0% , E301 0.0% , E250 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 20.2 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 77 mg |
| Carbs | 6 g |
| Sugars | 2.4 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
| Calcium | 71 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.