Gluten free beef franks, beef franks
Ingredients
beef 53.6% , water 23.2% , CONTAINS 2% and LESS 11.6% , flavouring 2.5% , salt 1.2% , dextrose 1.2% , E508 1.2% , E339 1.2% , hydrolysed soy protein 1.2% , paprika 1.2% , soy protein isolate 1.0% , E301 0.5% , E250 0.2% , paprika 0.2%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 24.5 g |
| Saturated fat | 10.2 g |
| Cholesterol | 61 mg |
| Carbs | 4.1 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 16.3 g |
| Salt | 2.4 g |
| Sodium | 959 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.