Beef franks, beef
Ingredients
beef 53.3% , water 23.3% , CONTAINS 2% and LESS 11.7% , flavouring 2.5% , salt 1.1% , dextrose 1.1% , E508 1.1% , Modified starch 1.1% , maltodextrin 1.1% , hydrolysed soy protein 1.1% , E339 1.1% , paprika 0.6% , E301 0.3% , E250 0.1% , paprika 0.1%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 14.3 g |
| Saturated fat | 6.1 g |
| Cholesterol | 51 mg |
| Carbs | 6.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.3 g |
| Salt | 2.3 g |
| Sodium | 918 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.