Nutrition · per 100 g

Energy	279.1 kcal
Fat	23.3 g
Saturated fat	8.1 g
Carbs	4.7 g
Sugars	2.3 g
Protein	11.6 g
Salt	2.1 g
Sodium	837.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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