Beef franks
Ingredients
beef 53.6% , water 23.2% , CONTAINS 2% and LESS 11.6% , flavouring 2.5% , salt 1.3% , dextrose 1.3% , E508 1.3% , E339 1.3% , hydrolysed soy protein 1.3% , paprika 1.3% , soy protein isolate 0.6% , E301 0.3% , E250 0.2% , paprika 0.2%
Nutrition · per 100 g
| Energy | 302 kcal |
| Fat | 23.3 g |
| Saturated fat | 10.5 g |
| Cholesterol | 58 mg |
| Carbs | 2.3 g |
| Sugars | 2.3 g |
| Fiber | 0 g |
| Protein | 16.3 g |
| Salt | 2.6 g |
| Sodium | 1047 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 34.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.