Nutrition · per 100 g

Energy	209.3 kcal
Fat	20.9 g
Saturated fat	4.7 g
Carbs	7 g
Sugars	2.3 g
Fiber	2.3 g
Protein	14 g
Salt	2.2 g
Sodium	860.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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