Beef dinner franks, beef
Ingredients
beef 53.6% , water 23.2% , CONTAINS 2% and LESS 11.6% , flavouring 2.5% , salt 1.3% , dextrose 1.3% , E508 1.3% , E339 1.3% , hydrolysed soy protein 1.3% , paprika 1.3% , soy protein isolate 0.6% , E301 0.3% , E250 0.2% , paprika 0.2%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 23.7 g |
| Saturated fat | 10.5 g |
| Cholesterol | 59 mg |
| Carbs | 4 g |
| Sugars | 1.3 g |
| Fiber | 0 g |
| Protein | 15.8 g |
| Salt | 2.6 g |
| Sodium | 1053 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 39.6 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.