Turkey Franks
Shor Habor
Ingredients
turkey 53.8% , water 23.1% , CONTAINS 2% and LESS 11.5% , Modified starch 5.8% , flavouring 2.5% , salt 1.0% , dextrose 1.0% , E508 0.7% , E339 0.3% , paprika 0.2% , E301 0.1% , E250 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 5.4 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.9 g |
| Sodium | 768 mg |
| Calcium | 143 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.