Nutrition · per 100 g

Energy	140 kcal
Fat	4.4 g
Saturated fat	1.8 g
Cholesterol	70.2 mg
Carbs	5.3 g
Sugars	1.8 g
Protein	19.3 g
Salt	2.2 g
Sodium	895 mg
Iron	1.3 mg
Vitamin C	21.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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