Ingredients

olive 69.7% , water 15.2% , salt 2.7% , E270 12.5%

Nutrition · per 100 g

Energy	233 kcal
Fat	16.7 g
Saturated fat	3.3 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	5.3 g
Sodium	2133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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