Ingredients
Wheat flour t-500 56.3% , starch 21.9% , glucose 10.9% , syrup 5.5% , oil 2.7% , gluten 1.4% , salt 0.5% , lecitin 0.9%
Nutrition · per 100 g
| Energy | 323 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.7 g |
| Sugars | 1.2 g |
| Fiber | 4.9 g |
| Protein | 6.1 g |
| Salt | 0.92 g |
| Sodium | 366 mg |
| Calcium | 24 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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