Nutrition · per 100 g

Energy	156 kcal
Fat	2.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	2.2 g
Added sugars	2.2 g
Fiber	2.2 g
Protein	4.4 g
Salt	1 g
Sodium	400 mg
Potassium	289 mg
Calcium	22.2 mg
Iron	22.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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