Ingredients
wheat flour 65.0% , sugar 11.1% , hidrogenizedvegetable fat inverted sugar syrup 11.1% , rising agents 6.4% , salt 0.9% , emulsifler soya lecithin 5.6%
Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 9.5 g |
| Saturated fat | 4.8 g |
| Carbs | 72 g |
| Sugars | 22.2 g |
| Fiber | 2.6 g |
| Protein | 9.2 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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