Ingredients
sardine 60.0% , water 20.0% , vegetable oil 10.0% , tomato 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 6.4 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.4 g |
| Salt | 0.92 g |
| Sodium | 369 mg |
| Calcium | 112 mg |
| Iron | 1.7 mg |
| Vitamin A | 12 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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