Ingredients

sardine 74.6% , vegetable oil 12.7% , salt 12.7%

Nutrition · per 100 g

Energy	156 kcal
Fat	31.2 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	49 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	11.2 g
Salt	0.79 g
Sodium	314 mg
Calcium	40 mg
Iron	2.6 mg
Vitamin A	36 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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