Nutrition · per 100 g

Energy	138 kcal
Fat	2.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.9 g
Sugars	4.6 g
Added sugars	0.77 g
Fiber	7.7 g
Protein	8.5 g
Salt	0.73 g
Sodium	292 mg
Potassium	292 mg
Calcium	46.2 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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