Nutrition · per 100 g

Energy	133 kcal
Fat	6.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	10 g
Added sugars	10 g
Fiber	0 g
Protein	3.3 g
Salt	0.29 g
Sodium	117 mg
Potassium	200 mg
Calcium	200 mg
Iron	0 mg
Vitamin A	333 µg
Vitamin D	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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