Nutrition · per 100 g

Energy	175 kcal
Fat	6.1 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	70.2 mg
Carbs	5.3 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	1.8 g
Protein	24.6 g
Salt	1.9 g
Sodium	754 mg
Potassium	302 mg
Iron	1.6 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.