Nutrition · per 100 g

Energy	143 kcal
Fat	7.1 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.9 g
Sugars	1.8 g
Fiber	1.8 g
Protein	1.8 g
Salt	1.6 g
Sodium	625 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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