Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 13.8 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 40.6 mg |
| Carbs | 24.6 g |
| Sugars | 18.1 g |
| Added sugars | 13.8 g |
| Fiber | 0.72 g |
| Protein | 12.3 g |
| Salt | 0.22 g |
| Sodium | 87 mg |
| Potassium | 139 mg |
| Calcium | 328 mg |
| Iron | 0.72 mg |
| Vitamin D | 0.73 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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