Ingredients
maltodextrin 53.3% , rice flour 23.3% , long grain parboiled rice 11.7% , bell pepper 5.8% , tomato 2.9% , onion 1.5% , celery 0.7% , garlic 0.4% , RENDERED CHICKEN FAT 0.2% , natural roux flavor 0.1% , soya flour 0.0% , tapioca 0.0% , autolyzed yeast extract 0.0% , natural flavouring 0.0% , lipolyzed bu 0.0%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 69.4 g |
| Sugars | 2.8 g |
| Fiber | 2.8 g |
| Protein | 5.6 g |
| Salt | 5.6 g |
| Sodium | 2257.6 mg |
| Calcium | 56 mg |
| Iron | 2 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.