Ingredients
hot sauce 53.1% , water 23.4% , sugar 11.7% , salt 5.9% , Modified starch 2.9% , soya oil 1.5% , butter natural flavouring 0.7% , distilled vinegar 0.4% , concentrated lemon juice 0.2% , garlic 0.1% , red bell pepper 0.0% , E627 0.0% , E631 0.0% , onion 0.0% , E211 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 259 kJ |
| Energy | 62.5 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.4 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 7.9 g |
| Sodium | 3160 mg |
| Potassium | 25 mg |
| Calcium | 12 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.