Ingredients
vinegar 54.5% , water 22.7% , coating 11.4% , tomato concentrate 5.7% , brown sugar 2.8% , sugar 1.4% , ROCHESTER SAUCE 0.7% , salt 0.4% , E330 0.2% , dehydrated onion 0.1% , dried garlic 0.1%
Nutrition · per 100 g
| Energy | 78 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.6 g |
| Sugars | 12.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.1 g |
| Sodium | 1656 mg |
| Calcium | 62 mg |
| Iron | 1.1 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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