Nutrition · per 100 g

Energy	448.6 kcal
Fat	20 g
Saturated fat	7.4 g
Carbs	45.7 g
Sugars	18.9 g
Fiber	8.9 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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