Ingredients
wheat flour 57.3% , water 21.4% , rye flakes 10.7% , sea salt 0.5% , yeast 0.5% , molasses 0.0% , E300 9.6%
Nutrition · per 100 g
| Energy | 222.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 47.2 g |
| Sugars | 0 g |
| Fiber | 2.8 g |
| Protein | 16.7 g |
| Salt | 1 g |
| Sodium | 416.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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