Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 1.8 g |
| Carbs | 64.9 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 10.5 g |
| Potassium | 132 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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